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Great
Recipes
For Healthy All Natural Home-Made Dog
Treats!
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NOTICE: When baking for your dog, always be sure to check all ingredients (especially prepared foods, i.e. baby food, bouillon) that are added, to insure
that onions are not present. Onions, and chocolate can be very toxic to
dogs!
Be sure to check-out the "Good Dog" bone shaped cookie cutters.
Cookie Favorite’s
Servings: 10
1 cup Uncooked Oatmeal
3/4 cup Powdered Milk
1 Egg, beaten
1/3 cup Margarine
1 1/2 cup Beef Broth or (Hot Water with Meat drippings)
3/4 cup Cornmeal
3 c Whole Wheat Flour
In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325°F degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds. |
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Cheese Nuggets
Servings: 10
1 cup Uncooked Oatmeal
1 1/2 cup Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 cup Wheat Germ
1/4 cup Margarine
1/2 cup Powdered Milk
1/4 tbsp Salt
1 cup Cornmeal
3 cup Whole Wheat Flour
In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300°F. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.
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“Good Dog” Biscuits
1 3/4 cup Whole wheat flour
1/2 cup Oatmeal
1/2 cup Cornmeal
1/4 cup Liver powder
2 Tbsp Brewer's yeast powder
1/4 cup Bone meal powder
3 Tbsp Powdered milk
2 Eggs, lightly beaten
3 Tbsp Wheat germ oil (you may Substitute bacon drippings or vegetable oil).
1/2 cup Water
Preheat oven to 325°F. In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4" to 1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a cookie cutter. Re-roll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake for 40-50 minutes until brown and dried through. Cool on a rack.
Yield: about 12 large bones or 24 small bones |
| Microwave Doggie Treats
2 cup Whole wheat flour
3 Tbsp Oatmeal
1 Egg; lightly beaten
1 tsp Garlic powder
2/3 cup Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Re-roll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator. |
Gourmet Dog Biscuits
12-16 ounces raw liver
1 1/2 cups White flour
8 oz Quaker Oats
1 cup Water (flavored with meat drippings)- approx.
2 Eggs, beaten
Preheat oven to 350°F. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
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