Oatmeal/Wheat Germ Dog Biscuits

Serving Size: 50

3 cups Whole wheat or rye flour
3 cups Uncooked oatmeal
1/2 cup Plain wheat germ
6 tbsp Margarine
1/4 cup Molasses
1 cup Evaporated milk
1 cup Water

Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300°F.

Treat Rewards

Serving Size: 1

3/4 cup hot water or meat juices
1/3 cup bacon grease or margarine
1/2 cup powdered milk
1/2 teaspoon salt
2 teaspoons sugar
1 egg beaten
3 cups whole wheat flour (approximate)

In a large bowl, pour hot water or juices over grease or margarine. Stir in powdered milk, salt, sugar, and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 4 to 5 minutes adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake at 325°F for 45 minutes.

Wild West Treats

Servings: 10

1 pk Dry Yeast
2 cups Warm Chicken or Beef Broth
1/4 cup Margarine or Hamburger Grease
1 Egg, Beaten
2 cups All Purpose Flour
1 cup Wheat Germ
4 cups Whole Wheat Flour
1/2 cup Warm Water
1/2 cup Powdered Milk
1/4 cup Honey
1/4 tb Salt
1 cup Cornmeal
2 cups Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350°F oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.

Biscuit Rewards

Servings: 10

3/4 cup Hot Water or Meat Juices
1/2 c Powdered Milk
1 Egg, Beaten
1/3 cup Margarine
1/2 tbsp Salt (optional)
3 cups Whole Wheat Flour

In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325°F for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds.

People Biscuits

Serving Size: 1

1/4 cup hot water flavored with meat or chicken drippings
1 package dry yeast
1 teaspoon sugar
1 1/2 cups tomato juice
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour

1.) Preheat your oven to 300°F, then pour the water into a large bowl. Add the sugar and yeast and let stand for about 5 minutes. Then add the chicken bouillon cubes. Crush them with a fork as you stir them in.

>2.) Add the tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter. Then stir in the remaining all-purpose and whole wheat flours ( this will make the dough very dry and stiff). You'll probably have to use your hands to finish mixing.

3.) Sprinkle flour on your cutting board, then take a couple of handfuls of dough out and work into a small ball shape. Then, with a rolling pin flatten the balls to about 1/4 " thick on the cutting board. If the dough is too sticky, add a little more flour.

4.) Now use a table knife to cut out your people shapes. Then repeat the whole process again with the rest of the dough, working a few handfuls at a time.

5.) Finally, use a spatula to put your people biscuits onto a cookie sheet. Then bake at 300°F for about an hour. Allow to dry in the oven for several hours.

Glazed Beagle Biscuits

Serving Size: 1

1/3 cup oil
1 cup boiling water flavored with meat or chicken drippings
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg beaten
1 cup rye flour
2 cups white flour

Topping:

1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil

Add bouillon and oil to boiling water then add oats. Let mixture stand for a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes. Place on a greased baking sheet. Spoon topping over biscuits. Turn them over and repeat with other side. Bake at 325û for 45 minutes or until lightly browned on bottom. Turn off the oven and leave biscuits in until cool.